Built for your site.
From the farm gate to the remote worksite, plan cold storage around the way you operate.
01 · PastoralFarms & rural properties
Store harvested produce, meat and food supplies closer to where you work. Hold fruit and vegetables at the right temperature after picking, or keep a season's meat frozen without relying on a town connection.
02 · FisheriesFisheries & landing sites
Chilled or frozen storage for seafood at landing points and remote facilities. Bring the cold room to the catch instead of racing the catch to the cold room.
03 · MiningMining & remote camps
On-site food storage for teams working beyond a reliable electricity supply. Solar-first operation cuts generator run hours, fuel logistics and noise at camp.
04 · EmergencyEmergency & temporary sites
Containerised cold storage for temporary operations and essential supplies. Delivered on a truck, lifted into position and running without a grid connection.
One room. One selected temperature. Set it to suit your goods.
Fresh produce
Fruit and vegetables held close to harvest at chilled temperatures.
Seafood
Chilled on ice or frozen down to −18°C at the landing point.
Meat & poultry
Chilled carcasses or long-term frozen storage on the property.
Food supplies
Camp provisions, dairy and perishables for teams on remote sites.
The standard unit has one cold storage compartment, adjustable from −18°C to +6°C. It is not a simultaneous dual-temperature room.
Real sites, real installs.
Project photography and case studies will be published here as EverCube units are commissioned. In the meantime, talk to us about sites we have assessed in your region.
Discuss your site[PROJECT PHOTOS COMING SOON]
